Open AccessDevelopment and Formulation for the Manufacturing of Coconut Milk Shrikhand
Author(s) -
V S Poongodi,
S Rameshkumar
Publication year - 2022
Publication title -
international journal of engineering technology and management sciences
Language(s) - English
Resource type - Journals
ISSN - 2581-4621
DOI - 10.46647/ijetms.2022.v06i05.118
Subject(s) - streptococcus thermophilus , food science , sugar , total dissolved solids , mathematics , lactobacillus , fermentation , microbiology and biotechnology , biology , engineering , environmental engineering