Open AccessInteraction of Methylglyoxal with alpha-lactalbumin, beta-lactoglobulin and alpha S casein – A Comparative Study.
Author(s) -
Jaya Bhattacharyya
Publication year - 2019
Publication title -
british journal of medical and health research
Language(s) - English
Resource type - Journals
ISSN - 2394-2967
DOI - 10.46624/bjmhr.2019.v6.i11.002
Subject(s) - alpha lactalbumin , alpha (finance) , methylglyoxal , casein , beta lactoglobulin , beta (programming language) , lactalbumin , whey protein , chemistry , food science , biochemistry , medicine , computer science , enzyme , construct validity , programming language , nursing , patient satisfaction