Open AccessStability Comparison of Vitamin C (Ascorbic Acid) In Freshly Prepared Fruit Juice and Marketed Formulation of Strawberry
Author(s) -
Swapna Gumpula,
Dittakavi Swetha,
Pusuluri Ratna Sowjanya,
Kothacheruvu Srikanth,
Vinjravath Shoba Rani
Publication year - 2018
Publication title -
american journal of pharmtech research
Language(s) - English
Resource type - Journals
ISSN - 2249-3387
DOI - 10.46624/ajptr.2018.v8.i2.017
Subject(s) - ascorbic acid , fruit juice , vitamin c , food science , chemistry , vitamin , biochemistry