Open AccessPHARMACEUTICAL AND ANALYTICAL STUDY OF RASANJAN W.S.R AYURVED PRAKASH SAMHITA
Author(s) -
Gangaprasad Asore,
Sachin S Sheth,
Kanchan Bhawarlal Suthar
Publication year - 2020
Publication title -
international ayurvedic medical journal
Language(s) - English
Resource type - Journals
ISSN - 2320-5091
DOI - 10.46607/iamj1208122020
Subject(s) - traditional medicine , decoction , ingredient , bark (sound) , herb , medicine , food science , biology , medicinal herbs , ecology
In this study, Daruharidra (Berberis Aristata) and Goat milk is main ingredient, and both have been con-sidered as a very significant herb in many eye and skin disease for external application. The bark is used as the main part of Daruharidra that is used in its crude form as powder or decoction. According to reference of Ayurved Prakasha Samhita, the Goat milk is used in preparation of Rasanjan. The present study is an attempt to prepare Rasanjan and evaluate the quality control parameters by doing analytical study.