Open AccessEVALUATION OF PHYSICOCHEMICAL CHARACTERISTICS, ANTIMICROBIAL PROPERTIES, FATTY ACIDS AND ALPHA-TOCOPHEROL CONTENT OF MORINGA OLEIFERA SEED OIL [MOSO] GROWN IN SOUTHWEST NIGERIA.
Author(s) -
O. E. Adejumo,
A. A. Fasanya,
A. L. Kolapo
Publication year - 2022
Publication title -
bulletin of the chemical society of nigeria
Language(s) - English
Resource type - Journals
ISSN - 0795-2066
DOI - 10.46602/jcsn.v47i3.761
Subject(s) - moringa , chemistry , iodine value , food science , peroxide value , saponification value , oleic acid , acid value , antimicrobial , palmitic acid , fatty acid , nuclear chemistry , benzene , organic chemistry , biochemistry