Open AccessANALISIS TINGKAT MINAT MASYARAKAT TERHADAP PEMANFAATAN CANGKANG RAJUNGAN DAN RUMPUT LAUT SEBAGAI OLAHAN KERUPUK
Author(s) -
MIFTAHUR ROHMI,
Ria Ashari,
Handri Jurya Parmi
Publication year - 2022
Publication title -
jurnal ilmiah bahari
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2720-9539
DOI - 10.46601/jib.v3i02.216
Subject(s) - physics , aroma , food science , biology
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