Open AccessEffect of Fermentation on Drying Characteristics of Three Varieties of Trifoliate Yam
Author(s) -
Ide PATRICK EJIKE,
Ugwuanti-nnadi OBİAGELİ,
Eje Brendan EKETE
Publication year - 2022
Publication title -
turkish journal of agricultural engineering research
Language(s) - English
Resource type - Journals
ISSN - 2717-8420
DOI - 10.46592/turkager.1093126
Subject(s) - fermentation , water content , chemistry , food science , relative humidity , moisture , horticulture , analytical chemistry (journal) , botany , chromatography , biology , thermodynamics , physics , geotechnical engineering , engineering , organic chemistry