Open AccessImproving the Nutritional and Functional Properties of Pearl Millet Pasta: A Review
Author(s) -
Kirti Jalgaonkar,
Manoj Kumar Mahawar,
Sharmila Patil,
Jyoti DhakaneLad
Publication year - 2022
Publication title -
turkish journal of agricultural engineering research
Language(s) - English
Resource type - Journals
ISSN - 2717-8420
DOI - 10.46592/turkager.1065108
Subject(s) - pearl , palatability , functional food , ingredient , roasting , recipe , food science , biology , chemistry , geography , archaeology
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