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Siirt ve Çevresinde Üretilen Otlu Peynirlerin Fizikokimyasal, Mikrobiyolojik ve Duyusal Özelliklerinin Belirlenmesi
Author(s) -
Demet Ektiren,
Serap GÜNEŞ,
Hasan Vardin
Publication year - 2020
Publication title -
harran üniversitesi mühendislik dergisi
Language(s) - Turkish
Resource type - Journals
ISSN - 2528-8733
DOI - 10.46578/humder.775365
Subject(s) - food science , chemistry

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