Oğuzeli bölgesinde (Barak Ovası) dolmalık biber ve patlıcan kurusu üretiminde aflatoksin oluşumunun belirlenmesi | Zendy

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Oğuzeli bölgesinde (Barak Ovası) dolmalık biber ve patlıcan kurusu üretiminde aflatoksin oluşumunun belirlenmesi

Author(s) -

İmad ALCASIM,

M.bozan ÇERİ,

Hasan Vardin

Publication year - 2022

Publication title -

harran üniversitesi mühendislik dergisi

Language(s) - Turkish

Resource type - Journals

ISSN - 2528-8733

DOI - 10.46578/humder.1137251

Subject(s) - humanities , philosophy

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