Open AccessConnecting Undergraduates and Adolescents through Food Literacy: Development of a Cross-age Teaching, Service-Learning Internship
Author(s) -
Melanie Anne Gerdes
Publication year - 2022
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.46569/20.500.12680/3b591g289
Subject(s) - internship , literacy , service learning , psychology , mathematics education , medical education , service (business) , pedagogy , food service , medicine , marketing , business