Open AccessPengaruh Dosis Inokulum Bacillus cereus V9 dalam Fermentasi Bungkil Inti Sawit (BIS) terhadap Retensi Nitrogen dan Energi Metabolisme pada Ayam Broiler
Author(s) -
Riska Rhamadhanti
Publication year - 2022
Publication title -
jurnal ilmu peternakan dan veteriner tropis
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2620-9403
pISSN - 2620-939X
DOI - 10.46549/jipvet.v12i2.222
Subject(s) - bacillus cereus , palm kernel , broiler , food science , fermentation , nitrogen , chemistry , cereus , ammoniacal nitrogen , biology , bacteria , genetics , organic chemistry , palm oil