Open AccessSTUDY OF THE ABILITY OF LACTIC ACID BACTERIA TO FERMENT PLANT ANALOGUES OF MILK
Author(s) -
Yuliya Serazetdinova,
Anna Sergeevna Frolova,
Irina Milentyeva,
В. И. Минина
Publication year - 2022
Publication title -
xxi vek: itogi prošlogo i problemy nastoâŝego plûs
Language(s) - English
Resource type - Journals
ISSN - 2221-951X
DOI - 10.46548/21vek-2022-1159-0019
Subject(s) - lactic acid , bacteria , food science , microbiology and biotechnology , chemistry , biology , genetics