Open AccessCHARACTERISTICS AND STUDY OF THE ANTIMICROBIAL ACTIVITY OF THE PEPTIDE FRACTION OF THE TRIPSIN HYDROLYZATE OF COW COLOSTRUM
Author(s) -
Sergey Tikhonov,
Irina Danilova,
Н. В. Тихонова,
Maria S. Tikhonova,
A.D Popovskih
Publication year - 2022
Publication title -
xxi vek: itogi prošlogo i problemy nastoâŝego plûs
Language(s) - English
Resource type - Journals
ISSN - 2221-951X
DOI - 10.46548/21vek-2022-1159-0017
Subject(s) - colostrum , antimicrobial , peptide , fraction (chemistry) , food science , chemistry , microbiology and biotechnology , biology , biochemistry , immunology , chromatography , antibody