Open AccessTHE EFFECT OF THE USE OF SOY ISOFLAVONES FOR PREVENTION OF THE DEVELOPMENT OF ONCOLOGICAL DISEASES
Author(s) -
E.I Reshetnik,
Нина Фролова,
T.V Babiy
Publication year - 2022
Publication title -
xxi vek: itogi prošlogo i problemy nastoâŝego plûs
Language(s) - English
Resource type - Journals
ISSN - 2221-951X
DOI - 10.46548/21vek-2022-1158-0015
Subject(s) - soy isoflavones , isoflavones , soy protein , medicine , chemistry , food science