Open AccessABOUT THE EXPEDIENCY OF USING BIOLOGICALLY ACTIVE ADDITIVES IN FOOD
Author(s) -
E.A Sarafankina,
O.A Murashkina,
V.A Avrorov
Publication year - 2022
Publication title -
xxi vek: itogi prošlogo i problemy nastoâŝego plûs
Language(s) - English
Resource type - Journals
ISSN - 2221-951X
DOI - 10.46548/21vek-2022-1158-0014
Subject(s) - biochemical engineering , food science , chemistry , engineering