Open AccessABOUT ENRICHMENT BAKERY PRODUCTS WITH RECYCLED SUNCHOKE AND CALCIUM
Author(s) -
Z.A Bochkareva,
O.N Pchelinceva,
S.K Sagandykova,
K.A Trifonova
Publication year - 2022
Publication title -
xxi vek: itogi prošlogo i problemy nastoâŝego plûs
Language(s) - English
Resource type - Journals
ISSN - 2221-951X
DOI - 10.46548/21vek-2022-1157-0013
Subject(s) - calcium , business , food science , chemistry , pulp and paper industry , waste management , environmental science , engineering , organic chemistry