Open AccessINVESTIGATION OF THE TECHNOLOGICAL PROPERTIES OF MELANIN FOR USE IN THE COMPOSITION OF COCOA-CONTAINING CONFECTIONERY GLAZES
Author(s) -
Elena Kadritskaya,
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Marina Shkolnikova,
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Publication year - 2021
Publication title -
xxi vek: itogi prošlogo i problemy nastoâŝego plûs
Language(s) - English
Resource type - Journals
ISSN - 2221-951X
DOI - 10.46548/21vek-2021-1056-0031
Subject(s) - melanin , composition (language) , food science , chemistry , art , biochemistry , literature