Open AccessDEVELOPMENT OF FORMULATION AND PRODUCTION TECHNOLOGY OF MUFFINS WITH THE USE OF INULIN AND CELERY STALKS
Author(s) -
А. В. Копылова,
AUTHOR_ID,
А. Н. Сапожников,
Nataliia Davydenko,
AUTHOR_ID,
AUTHOR_ID
Publication year - 2021
Publication title -
xxi vek: itogi prošlogo i problemy nastoâŝego plûs
Language(s) - English
Resource type - Journals
ISSN - 2221-951X
DOI - 10.46548/21vek-2021-1056-0028
Subject(s) - inulin , production (economics) , food science , microbiology and biotechnology , chemistry , horticulture , business , biology , economics , macroeconomics