Open AccessTHE BEER COMPOUNDS INFLUENCE ON COLOR FORMATION
Author(s) -
Ирина Николаевна Грибкова,
AUTHOR_ID,
Mikhail Eliseev,
AUTHOR_ID
Publication year - 2021
Publication title -
xxi vek: itogi prošlogo i problemy nastoâŝego plûs
Language(s) - English
Resource type - Journals
ISSN - 2221-951X
DOI - 10.46548/21vek-2021-1056-0024
Subject(s) - food science , chemistry