Open AccessRHEOLOGICAL CHARACTERISTICS OF GELATIN OBTAINED BY BIOCATALYTIC AND ULTRAFILTRATION METHODS
Author(s) -
Roman Voroshilin
Publication year - 2021
Publication title -
xxi vek: itogi prošlogo i problemy nastoâŝego plûs
Language(s) - English
Resource type - Journals
ISSN - 2221-951X
DOI - 10.46548/21vek-2021-1055-0022
Subject(s) - gelatin , ultrafiltration (renal) , rheology , materials science , polymer science , chromatography , chemical engineering , composite material , chemistry , engineering , organic chemistry