Open AccessRESEARCH OF THE INFLUENCE OF ENZYMATIVE PROCESSING ON THE QUALITY OF PURE-LIKE SEMI-FINISHED PRODUCTS FROM PUMPKIN PULP
Author(s) -
Marina Shkolnikova,
V. N. Abbazova
Publication year - 2021
Publication title -
xxi vek: itogi prošlogo i problemy nastoâŝego plûs
Language(s) - English
Resource type - Journals
ISSN - 2221-951X
DOI - 10.46548/21vek-2021-1055-0021
Subject(s) - pulp (tooth) , pulp and paper industry , quality (philosophy) , food science , mathematics , chemistry , engineering , dentistry , physics , medicine , quantum mechanics