Open AccessAPPLICATION OF β-GLUCAN CONCENTRATES FROM VARIOUS RAW SOURCES AS FOOD ADDITIVES. REVIEW
Author(s) -
Marina Shkolnikova,
Arkady Ponomarev
Publication year - 2021
Publication title -
xxi vek: itogi prošlogo i problemy nastoâŝego plûs
Language(s) - English
Resource type - Journals
ISSN - 2221-951X
DOI - 10.46548/21vek-2021-1054-0020
Subject(s) - raw material , food science , glucan , biochemical engineering , environmental science , pulp and paper industry , chemistry , engineering , biochemistry , organic chemistry