Open AccessSTUDY OF THE AMINO ACID COMPOSITION OF THE SEMI-SKIMMED CORN GERM
Author(s) -
Elena Chernova,
Irina Bazhenova,
I.D Kaplin,
Y.A Matveeva
Publication year - 2020
Publication title -
xxi vek: itogi prošlogo i problemy nastoâŝego plûs
Language(s) - English
Resource type - Journals
ISSN - 2221-951X
DOI - 10.46548/21vek-2020-0952-0017
Subject(s) - germ , skimmed milk , composition (language) , chemistry , food science , amino acid , biochemistry , biology , microbiology and biotechnology , art , literature