Open AccessUSE OF WHEAT EMERGENCY FLOUR IN PRODUCTION OF BREAD FROM MIXTURE OF RYE AND WHEAT FLOUR
Author(s) -
Nataliya Lesnikova,
Tatyana Kotova
Publication year - 2020
Publication title -
xxi vek: itogi prošlogo i problemy nastoâŝego plûs
Language(s) - English
Resource type - Journals
ISSN - 2221-951X
DOI - 10.46548/21vek-2020-0952-0014
Subject(s) - wheat flour , production (economics) , food science , agronomy , wheat bread , whole wheat , mathematics , chemistry , biology , economics , macroeconomics