Open AccessMETHODOLOGICAL ASPECTS OF SCIENTIFIC SUBSTANTIATION OF TECHNICAL SOLUTIONS FOR IMPROVING THE PROCESSES AND APPARATUS OF FOOD PRODUCTION
Author(s) -
I.A Larin,
I.E Volkov,
Ilia Nikolaev
Publication year - 2020
Publication title -
xxi vek: itogi prošlogo i problemy nastoâŝego plûs
Language(s) - English
Resource type - Journals
ISSN - 2221-951X
DOI - 10.46548/21vek-2020-0951-0022
Subject(s) - production (economics) , biochemical engineering , food processing , management science , engineering ethics , engineering , chemistry , food science , economics , macroeconomics