Open AccessFORMATION OF ANTIOXIDANT PROPERTIES OF DAIRY COMPOSITE DRINKS
Author(s) -
Людмила Павловна Нилова,
V. M. Ivanova,
Svetlana M. Malutenkova
Publication year - 2020
Publication title -
xxi vek: itogi prošlogo i problemy nastoâŝego plûs
Language(s) - English
Resource type - Journals
ISSN - 2221-951X
DOI - 10.46548/21vek-2020-0951-0019
Subject(s) - antioxidant , composite number , food science , chemistry , business , biochemical engineering , traditional medicine , materials science , composite material , organic chemistry , medicine , engineering