Open AccessTHE USE OF BIRD CHERRY IN THE PRODUCTION TECHNOLOGY OF DOUGH SHELL FOR PANCAKES
Author(s) -
A.P Smolyanova,
M.O Voloshina,
Ekaterina Volshenkova
Publication year - 2020
Publication title -
xxi vek: itogi prošlogo i problemy nastoâŝego plûs
Language(s) - English
Resource type - Journals
ISSN - 2221-951X
DOI - 10.46548/21vek-2020-0950-0016
Subject(s) - production (economics) , shell (structure) , food science , biology , engineering , mechanical engineering , economics , macroeconomics