Open AccessReview of the Butler’s edition of “German Cuisine: Refined, Soulful and Delicious (Mini Recipe-Book)”
Author(s) -
Elina A. Sarakaeva
Publication year - 2022
Publication title -
studia alimentaria
Language(s) - English
Resource type - Journals
ISSN - 2782-506X
DOI - 10.46539/saj.v1i1.7
Subject(s) - recipe , german , cover (algebra) , art history , art , history , engineering , archaeology , mechanical engineering