Open AccessAN EXAMINATION ON THE OPINIONS OF GASTRONOMY AND CULINARY ARTS DEPARTMENT STUDENTS TOWARDS THREE-DIMENSIONAL FOOD PRINTERS
Author(s) -
Gaye KIZILCALIOĞLU,
Cem Oktay Güzeller
Publication year - 2021
Publication title -
international journal of 3d printing technologies and digital industry
Language(s) - English
Resource type - Journals
ISSN - 2602-3350
DOI - 10.46519/ij3dptdi.958975
Subject(s) - gastronomy , purchasing , perception , the arts , marketing , psychology , medical education , advertising , business , medicine , geography , art , visual arts , archaeology , tourism , neuroscience
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