Open Access3D FOOD PRINTING WITH IMPROVED FUNCTIONAL PROPERTIES: A REVIEW
Author(s) -
Hülya Çakmak,
Cansu Ekin Gümüş
Publication year - 2020
Publication title -
international journal of 3d printing technologies and digital industry
Language(s) - English
Resource type - Journals
ISSN - 2602-3350
DOI - 10.46519/ij3dptdi.746389
Subject(s) - 3d printing , 3d printed , food industry , food processing , business , food technology , food science , engineering , manufacturing engineering , mechanical engineering , chemistry