Open AccessNUTRIENT COMPOSITION OF SOME MARINE EDIBLE FISH SPECIES FROM KASIMEDU FISH LANDING CENTRE, CHENNAI (TN), INDIA
Author(s) -
S. Syed Raffic Ali,
E. Syed Abdhakir,
R. Muthukkaruppan,
M. Asrar Sheriff,
K. Ambasankar
Publication year - 2020
Publication title -
international journal of biological innovations
Language(s) - English
Resource type - Journals
ISSN - 2582-1032
DOI - 10.46505/ijbi.2020.2213
Subject(s) - fish <actinopterygii> , fishery , composition (language) , nutrient , marine fish , biology , geography , environmental science , ecology , art , literature
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