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Onion Productivity and Price Change Aspects in India: An Overview
Author(s) -
Dabasmita Saha Supriti Manna
Publication year - 2020
Publication title -
international journal of modern trends in science and technology
Language(s) - English
Resource type - Journals
ISSN - 2455-3778
DOI - 10.46501/ijmtst061021
Subject(s) - productivity , production (economics) , toxicology , agricultural economics , agricultural science , mathematics , business , biology , economics , economic growth , macroeconomics
AlliumCepathe scientific name of an onion. After potato Onion is the second most essential vegetable in ourIndia. And also onions are very famous in all around the world. In India, the productivity of onion is about 13lakh tons every month, and in the world, the onion productivity ratio is about 19.40 million. There are about100 types of onion throughout the world and basically, India produces 9 types of major onion. Onion is veryrich in vitamin C (12%)content and vitamin B-6( 5%)content and also rich in minerals like iron(1%) andcalcium(2%). In the last 10 years, Maharashtra( 4905.0 thousand tons) is the biggest onion producing state inIndia. But in 2019 onion prices overlap at Rs 10 kg from Rs 100 kg as demand loss will take place. A hugeamount of wastage of onion takes place every year due to bad Monsoon, transport system and the amount ofwastage is nearly 25% of the total production. In 10 years a remarkable increase in the production of onion inIndia and also an increase in the area about 768,000 ha to 1064,000 ha. Onion production has been severalbenefits like it reduces our cholesterol level, fights against inflammation, decreases triglycerides and itcontains a high amount of antioxidants. The impact of onion production on the Indian economy, an increase ofonion productivity, price drop, Government policies related to onion production also have been focused on inthis review.

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