Open AccessPeynır Altı Suyunun Kefirde Kullanım Olanakları
Author(s) -
Pınar Bekiş,
Özlem Pelin Can
Publication year - 2021
Publication title -
international journal of innovative engineering applications :
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2587-1943
DOI - 10.46460/ijiea.922816
Subject(s) - biology , microbiology and biotechnology , food science , chemistry