Open AccessRESISTENCIA DE SEIS CULTIVARES COMERCIALES DE PIMIENTO DE COCINAR (CAPSICUM ANNUUM L.) A LA MANCHA BACTERIANA CAUSADA POR XANTHOMONAS CAMPESTRIS PV VESICATORIA (DOIGE) DYE
Author(s) -
Hernán Ruiz,
Guillermo J. Fornaris,
Elvin Caraballo
Publication year - 1992
Publication title -
the journal of agriculture of the university of puerto rico
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 10
eISSN - 2308-1759
pISSN - 0041-994X
DOI - 10.46429/jaupr.v76i2.4138
Subject(s) - capsicum annuum , xanthomonas campestris , biology , horticulture , bacteria , pepper , genetics
RESISTENCIA DE SEIS CULTIVARES COMERCIALES DE PIMIENTO DE COCINAR (CAPSICUM ANNUUM L.) A LA MANCHA BACTERIANA CAUSADA POR XANTHOMONAS CAMPESTRIS PV VESICATORIA (DOIGE) DYE
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