Open AccessEQUILIBRIUM MOISTURE CONTENT OF PARCHMENT ARABICA COFFEE
Author(s) -
René Otero-Dávila,
Megh R. Goyal
Publication year - 1985
Publication title -
the journal of agriculture of the university of puerto rico/the journal of agriculture of the university of puerto rico
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 10
eISSN - 2308-1759
pISSN - 0041-994X
DOI - 10.46429/jaupr.v69i2.7346
Subject(s) - parchment , water content , moisture , chemistry , food science , environmental science , geology , philosophy , organic chemistry , theology , geotechnical engineering
EQUILIBRIUM MOISTURE CONTENT OF PARCHMENT ARABICA COFFEE