Open AccessEVALUATION OF THE RUBY MANGO CULTIVAR FOR THE MANUFACTURE OF NECTAR, MARMALADE, AND CANNED SLICES IN HEAVY SYRUP
Author(s) -
Evangelina R. de Hernández,
José R. Benero,
Rubén Guadalupe Luna,
Isabel Beauchamp de Caloni
Publication year - 1983
Publication title -
the journal of agriculture of the university of puerto rico
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 10
eISSN - 2308-1759
pISSN - 0041-994X
DOI - 10.46429/jaupr.v67i2.7704
Subject(s) - nectar , cultivar , food science , chemistry , biology , horticulture , botany , pollen
EVALUATION OF THE RUBY MANGO CULTIVAR FOR THE MANUFACTURE OF NECTAR, MARMALADE, AND CANNED SLICES IN HEAVY SYRUP
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