Open AccessINFLUENCE OF TUNA FISH OIL ON PALATABILITY AND ODOR OF EGGS
Author(s) -
Manuel Soldevila,
Manuel Rojas-Daporta,
Ana G. Huyke de Irizarry
Publication year - 1976
Publication title -
the journal of agriculture of the university of puerto rico/the journal of agriculture of the university of puerto rico
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 10
eISSN - 2308-1759
pISSN - 0041-994X
DOI - 10.46429/jaupr.v60i4.10514
Subject(s) - palatability , tuna , odor , fish <actinopterygii> , fishery , biology , food science , neuroscience
INFLUENCE OF TUNA FISH OIL ON PALATABILITY AND ODOR OF EGGS