Open AccessEXTRACTION, PURIFICATION AND AMYLOSE CONTENT OF SOME STARCHES
Author(s) -
M. Berrios,
M. A. González
Publication year - 1971
Publication title -
the journal of agriculture of the university of puerto rico/the journal of agriculture of the university of puerto rico
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 10
eISSN - 2308-1759
pISSN - 0041-994X
DOI - 10.46429/jaupr.v55i2.11053
Subject(s) - amylose , extraction (chemistry) , chromatography , chemistry , starch , food science
EXTRACTION, PURIFICATION AND AMYLOSE CONTENT OF SOME STARCHES