Open AccessCHANGES WROUGHT IN THE GRAPEFRUIT IN THE PROCESS OF MATURATION
Author(s) -
F. A. López Domínguez
Publication year - 1920
Publication title -
the journal of agriculture of the university of puerto rico
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 10
eISSN - 2308-1759
pISSN - 0041-994X
DOI - 10.46429/jaupr.v4i4.15136
Subject(s) - process (computing) , environmental science , computer science , operating system
Resumen en inglés.
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