Open AccessAscorbic Acid Content of Some Malpighia spp.
Author(s) -
George C. Jackson
Publication year - 1963
Publication title -
the journal of agriculture of the university of puerto rico/the journal of agriculture of the university of puerto rico
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 10
eISSN - 2308-1759
pISSN - 0041-994X
DOI - 10.46429/jaupr.v47i3.12953
Subject(s) - ascorbic acid , food science , chemistry , biology , horticulture , botany
Malpighia Shaferi Brit ton & Wilson, M. infestissima (A. Juss.) Rich., M. linearis Jacq., M. coccigera L., and M. suberosa Small are reported to contain 507, 153, 139, 103, and 29 mg. of ascorbic acid per 100 gm. of edible matter, respectively.