Open AccessTítulo en español.
Author(s) -
Conrado F. Asenjo,
Evangelina Recio
Publication year - 1962
Publication title -
the journal of agriculture of the university of puerto rico/the journal of agriculture of the university of puerto rico
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 10
eISSN - 2308-1759
pISSN - 0041-994X
DOI - 10.46429/jaupr.v46i4.12355
Subject(s) - humanities , art
The methionine and cystine contents of 71 different dishes frequently served at lunch in the Cafeteria of the School of Medicine of the University of Puerto Rico was determined. It was found that these lunches, if fully consumed, could supply anywhere between 36 and 90 percent of the daily recommended allowance of methionine-cystine.