Open AccessTHE ABSORPTION OF WATER BY WASHED PARCHMENT COFFEE WHEN STORED UNDER WATER
Author(s) -
D. S. Boyce
Publication year - 1961
Publication title -
the journal of agriculture of the university of puerto rico
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 10
eISSN - 2308-1759
pISSN - 0041-994X
DOI - 10.46429/jaupr.v45i3.13755
Subject(s) - parchment , absorption of water , absorption (acoustics) , chemistry , chromatography , pulp and paper industry , materials science , composite material , geography , archaeology , engineering
THE ABSORPTION OF WATER BY WASHED PARCHMENT COFFEE WHEN STORED UNDER WATER
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