Título en español. | Zendy

F. Sánchez-Nieva | Zendy; Marion Cancel | Zendy; José R. Benero | Zendy

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Título en español.

Author(s) -

F. Sánchez-Nieva,

Marion Cancel,

José R. Benero

Publication year - 1960

Publication title -

the journal of agriculture of the university of puerto rico

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.123

H-Index - 10

eISSN - 2308-1759

pISSN - 0041-994X

DOI - 10.46429/jaupr.v44i2.12094

Subject(s) - humanities , art

When pigeonpeas mature, there is an increase in the starch, alcohol-insoluble solids, and total-solids contents, and in the specific gravity, and a decrease in the intensity of the green pigment. A high correlation was obtained between the intensity of the green pigment and starch, alcohol-insoluble solids, total solids, and specific gravity. A high correlation was also obtained between the number of green peas in a heterogeneous sample containing peas at different stages of development and all of the above-mentioned measures. Any of these measurements can be used as a maturity index for pigeonpeas. Since the moisture content is directly related to the total solids, moisture can also be used as a suitable and reliable maturity index.

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