z-logo
open-access-imgOpen Access
PHOSPHORUS CONTENT OF PINEAPPLE JUICE
Author(s) -
Rafael Santini
Publication year - 1954
Publication title -
the journal of agriculture of the university of puerto rico/the journal of agriculture of the university of puerto rico
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 10
eISSN - 2308-1759
pISSN - 0041-994X
DOI - 10.46429/jaupr.v38i3.12723
Subject(s) - phosphorus , food science , content (measure theory) , chemistry , fruit juice , mathematics , organic chemistry , mathematical analysis
PHOSPHORUS CONTENT OF PINEAPPLE JUICE

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here