Open AccessGUM-PRODUCING ORGANISMS IN SUGAR CANE
Author(s) -
Melville T. Cook,
Pablo Otero
Publication year - 2022
Publication title -
the journal of agriculture of the university of puerto rico/the journal of agriculture of the university of puerto rico
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 10
eISSN - 2308-1759
pISSN - 0041-994X
DOI - 10.46429/jaupr.v17i4.14257
Subject(s) - cane , subject (documents) , sugar cane , sugar , biology , microbiology and biotechnology , agronomy , food science , computer science , library science
The importance of the gummosis disease of sugar cane and the advance in our knowledge of the subject since the publication of the previous papers by the senior author have made a further study of the subject very desirable. The most important of these advancements is in our knowledge of the geographical distribution and of new species or strains.