Open AccessWeight gain, carcass characteristics, and meat quality of native lambs fed in confinement with total rations
Author(s) -
Jomar J. Rosado,
Abner A. Rodríguez-Carías,
Aixa Rivera,
John Fernández Van Cleve
Publication year - 2021
Publication title -
the journal of agriculture of the university of puerto rico
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 10
eISSN - 2308-1759
pISSN - 0041-994X
DOI - 10.46429/jaupr.v104i2.19042
Subject(s) - loin , zoology , grazing , hay , dry matter , biology , soybean meal , meal , weight gain , nutrient , tenderness , pasture , body weight , agronomy , food science , raw material , ecology , endocrinology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom