Open AccessEconomic losses due to clinical lameness in Kosovo dairy cattle
Author(s) -
Lindita Ibishi,
Arben Musliu,
Blerta Mehmedi,
Agim Rexhepi,
Curtic R. Youngs,
Behlul Behluli
Publication year - 2021
Publication title -
veterinarska stanica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.173
H-Index - 4
eISSN - 1849-1170
pISSN - 0350-7149
DOI - 10.46419/vs.53.3.4
Subject(s) - lameness , culling , dairy cattle , profitability index , dairy industry , business , medicine , veterinary medicine , zoology , herd , biology , finance , surgery , food science
The health of dairy cows is an important factor affecting the profitability of dairy farms worldwide, and lameness is regarded as one of the most costly dairy cattle diseases. The aim of this study was to estimate the economic cost of cow lameness among Kosovo dairy farms. Data collected from 56 dairy farms were analysed with a farm-level stochastic (Monte Carlo) simulation model to estimate the cost of lameness. Lameness-associated sources of economic loss examined within the model included: reduced milk production, treatment cost, discarded milk, reduced cow body weight, and premature culling. Results showed that prevalence of lameness among cows on Kosovo dairy farms ranged from 17% to 39%. The average annual cost of lameness was estimated at €338.57 per farm (or €46.25 per cow). Reduced milk production was the largest financial contribution to the cost of lameness (45% of total economic loss) followed by premature culling (31% of total economic loss). Discarded milk, reduced cow body weight, and cost of treatment each contributed approximately 8% to the total economic loss. These findings indicate that dairy farmers need to be more cognizant of the financial losses associated with lameness and should be encouraged to implement management strategies to reduce lameness as a means of enhancing farm profitability.