Open AccessTürkiye’deki Geleneksel Fermente Ürünler
Author(s) -
Merve İnce Palamutoğlu,
Murat Baş
Publication year - 2020
Publication title -
bandırma onyedi eylül üniversitesi sağlık bilimleri ve araştırmaları dergisi
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2687-2145
DOI - 10.46413/boneyusbad.790343
Subject(s) - food science , fermentation , lactococcus , pediococcus , flavor , fermentation in food processing , leuconostoc , lactobacillus , lactic acid , yeast , biology , bacteria , lactococcus lactis , biochemistry , genetics
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