Open AccessThe Effect of Different Solvents on Antioxidant Properties of Gongolaria barbata (Phaeophyceae)
Author(s) -
Melis Gözde Yılmaz,
Gülen Türker,
İlknur Ak
Publication year - 2021
Publication title -
çanakkale onsekiz mart university journal of marine sciences and fisheries
Language(s) - English
Resource type - Journals
ISSN - 2651-5326
DOI - 10.46384/jmsf.1021387
Subject(s) - chemistry , antioxidant , ethanol , ethyl acetate , flavonoid , polyphenol , solvent , food science , extraction (chemistry) , carotenoid , chromatography , organic chemistry